For the white Christmas ornaments you will need:
To make the white dough you will need these easy to find ingredients:
How to make the white ornament dough:
- To make the dough, just take a pot and mix the cornstarch with the baking soda and the glitter. Add the water and stir the mixture until you will have a smooth but still runny cream. Take the pot and put it on your stove on low to medium heat and stir all of the time. As you stir and time passes, the mixture will start to get thicker.
- As soon as it resembles a dough consistancy (more like mashed potatoes) take the pot from the heat and cover it with a damp fabric or paper towel.
- Wait 10 to 20 minutes (or more) until it has cooled down. When it has cooled you can take the dough and knead it until it becomes a smooth, soft dough. Now you can roll it out (I lined some baking paper on my working surface) and cut out your snowflakes (or whichever shape you chose).
- Don’t roll it out too thin or your diy christmas ornaments will break easily, but don’t make them too thick either, since they will take longer to dry and they could also break easier because of that. 1/4′ thick should be good.
- Make holes using the straw. Transfer the snowflake ornaments to a pan which lined with some baking paper.
- Now it’s time for drying. You can either let them over night air dry (as I did) or maybe you could try drying them in the oven on low temperature for a couple of hours (didn’t try this, so I don’t know for sure!). As they dry, you will need to carefully turn them over from time to time.
- Once they are dried you can use fine sanding paper to smooth out the edges and you and your kids can paint them, stamp them or leave them white as they are like I did and you can add a sealer to make them more resistant.